
Douglas Burrin, Ph. D.
|
BS Animal Science, Purdue University,
Lafayette, IN, 1981
MS Animal Science, University of Nebraska, Lincoln,
NE, 1983
PhD Nutrition and Physiology, University of Nebraska,
Lincoln, NE, 1987
I originally came the CNRC in 1987
to study gastrointestinal protein metabolism
as postdoctoral fellow with Peter Reeds. In 1989, I
became a CNRC faculty member and one of the USDA-ARS
scientists. |