Abrams lab
Abrams' Lab: Who's Who
Research Projects
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Abrams' team works around the world helping to develop innovative ways to prevent iron, zinc and calcium deficiencies, which are all too common among children in developing countries.

USDA/ARS Children's Nutrition Research Center
                                               at Baylor College of Medicine

Abrams Lab International Projects

Beverage Study

Peru

Peruvian children participating in the fortified beverage study

Our group went to Lima, Peru in 2001 to study the bioavailability effects of iron and zinc from a multiple micronutrient fortified beverage. Multiple micronutrient deficiencies are common among children in resource-poor areas. A fortified beverage containing multiple micronutrients may effectively combat such deficiencies if key nutrients are adequately bioavailable.

Our key collaborator at the Instituto de Investigacion Nutricional is Dr. Nelly Zavaleta. For more information visit the website below. http://www.iin.sld.pe/iin_researchers2.php?inv=3&par=2

Botswana

CNRC research assistant with children in Botswana

Similar to the Peruvian study of micronutrient-fortified beverages, the Botswana study was conducted to study the efficacy of the multiple micronutrient fortified beverage to enhance the nutritional status of children in Botswana. Study results showed that such a beverage supplementation program may be beneficial to children in areas at risk for micronutrient deficiencies. (Paper in press).

 

 

Iron Bioavailbility Study

Mexico

Research assistant in Mexico conducting iron bioavailability studies

The team traveled to Mexico in 2002 to collaborate with Dr. Salvador Villalpando Hernández and the Centro de Invesitgation en Nutriciion y Salud in Cuernavaca, Mexico to study the bioavailability of iron in different types of supplements.

Because iron can be delivered via a number of different methods, discovering which of these methods provides the greatest amount of iron that is usable by the body (bioavailable) is very important.

Iron deficiency, which can cause a myriad of health problems, could be more effectively and efficiently combated with the use of the most efficient supplementation techniques.

 

Rickets Study

 
Nigerian child with rickets, a soft-bone disease caused by poor nutrition

Nigeria

Nutritional rickets, a pressing pediatric nutrition issue in a large portion of the developing world, has traditionally been ascribed to Vitamin D deficiency. Recent studies in Nigeria, however, suggested that the disease might have its roots in inadequate calcium intake. We traveled to Nigeria in 2003 to collaborate with a team of physicians there to study the affects of calcium supplementation on calcium absorption. We are attempting to determine whether high levels of fractional calcium absorption seen previously in children with rickets are maintained after therapy is begun, leading to a net increase in total calcium absorption.

A team with Dr. Abrams' lab returned to Jos, Nigeria in January 2005 to kick off a new and expanded study on calcium-deficiency rickets in children. We plan to supplement 18 children with active rickets with calcium supplements for 6 weeks. We also hope to evaluate the effect of adding phytase enzymes to the typical Nigerian foods in an effort to decrease the inhibitors of calcium in the foods and therefore improve overall calcium absorption among children.

Educational Activities

Neonatal Intensive Care Unit (NICU) Education

Lima, Peru and Panama City, Panama

Our group of doctors, nurses, dietitians, and medical students has traveled to both Lima and Panama City on several occasions to present up-to-date information on the clinical and practical management of premature infants. Through our lecture series and hands-on bedside rounds, we have extended and expanded our relationship with the staff at El Hospital de La Maternidad in Lima and the Hospital del Niño in Panama City.

Lectures have included such topics as Ventilatory Management, Pain Management, Infections, Fortifying Breastmilk for Premature Babies, Vitamins and Minerals, as well as many other issues of clinical concern.

The program has met with success for numerous reasons. pending quality time in the unit and working hands-on with the staff allows them to practice new ideas and techniques. Through our previous trips to both Lima and Panama City, our team has a better understanding of each unit’s strengths and weaknesses, freeing us to focus on areas of particular concern to each group. Because of our returns for follow-up visits, the medical staffs in Lima and in Panama City have gained a level of familiarity with our team that has led to greater receptiveness to new practices. Finally, the support of Baylor College of Medicine and Texas Children’s Hospital create the opportunity for international education and research trips.

 



Bolivia

Our team traveled to Santa Cruz and Cochabamba in Bolivia in August 2005. In participation with the Pediatric Society of Santa Cruz, we visited with doctors, nurses, nutritionists, and medical students at several hospitals. In addition, we presented educational lectures to all invited guests at the 2nd International Course on Advances in Neonatology. Featured speakers included:

  • Dr. Steven Abrams ­ Management of Bronchopulmonary Dysplasia
  • Dr. Teresa Ochoa ­ Common Infections and Guidelines for Prevention in the Neonatal Intensive Care Unit
  • Keli Hawthorne, MS, RD, LD ­ Management of Enteral Nutrition: Fortifying Breast Milk, the Use of Formulas, and Promotion of Breastfeeding; and also Management and Complications of Total Parenteral Nutrition for Premature Infants
  • Shari Hemphill, RN ­ Pain Management in the Newborn
  • Erika Hernandez, RN ­ Developmental Care for the Newborn


Guatemala

Our team from BCM and TCH visited Roosevelt Hospital and IGSS Hospital (the social security hospital) in Guatemala City, Guatemala in 2005. The trip was also supported by the Neonatal and Perinatal Medical Association of Guatemala. Topics presented included Advances in Neonatal Respiratory Therapy, Nutrition for the Neonate, Pain Management in the Newborn, and HIV Infection in the Perinatal Period. We extend our great appreciation to Dr. Cabrera-Meza for organizing this trip.


Developing a Spanish-language Nutrition Curriculum

Malnutrition is a concern for people throughout the world, especially in Latin America . And despite many children having access to nutritious foods through school programs, they may choose unhealthy alternatives simply because they do not understand the importance of a balanced diet. Medical students and residents at Baylor College of Medicine have the opportunity to participate in various health care experiences throughout Central and South America and the ability to improve nutritional interventions for the communities in these regions. However, nutrition curriculum materials and resources in Spanish are not widely available.

Under the direction of Dr. Steve Abrams, Baylor medical students have signed up for a one-month nutrition elective to develop such a program for medical teams to use in their travels. The project includes both small group lecture material for local health care workers and a community discussion with parents covering topics such as breastfeeding, weaning foods, iron deficiency, macronutrient deficiencies, and re-hydration of children with diarrhea. The program also includes material for school-aged children such as a coloring book, interactive lectures, and games to make learning about the Food Guide Pyramid enjoyable and memorable.

During the upcoming calendar year, students will have the opportunity to share the new curriculum with communities in Guatemala, Honduras, and Peru.

 

          

                          "Dr. Joyce" in Panama

School candy program in Santa Cruz

 

Michelle with a pediatrician in Panama

 

Claire with children in Panama

Carmen, Keli, and Linda with kids at school

 

Student Activities

Bolivia

In the words of BCM 4th year medical student Michelle Lopez: Medical and college students prepared nutrition lesson plans for students of all ages, parents, and teachers. For younger children, the curriculum included starting the lesson with a story about a hungry caterpillar. We used the story to teach the children about bad food choices leading to a stomachache and good food choices allowing the caterpillar to become a beautiful butterfly. This led to a brief discussion about the components of the food pyramid. Finally, we talked about the importance of combining exercise with healthy eating for a healthy body. We then asked the children to volunteer to show their favorite exercises. We gave volunteers Carlito’s ABC coloring book and crayons. This coloring book was created by two medical students and discusses healthy food choices from A-Z in Spanish while giving fun food facts about each choice. Eventually, we distributed copies of these to the entire class. We also gave copies to the teachers to go through the activities with the class and reinforce the lesson. The lesson plan for older children was more flexible and based on the age of the group we encountered. For the older children, we used a felt pyramid and laminated foods to thoroughly go through the food pyramid and quizzed the children at the end of the lesson. We also discussed the importance of exercise.

We found that school directors and teachers were extremely receptive to our visits. The school children seemed to enjoy the lectures as they paid attention, participated in the discussions and asked thoughtful questions. Overall, we saw the need for our lectures. In many of the schools, there were candy vendors sitting at the entrance. By the end of the lectures, the students were able to talk about choosing options like bananas and yucca over candy when buying snacks at school.

          

 



 

 

 

 

Guatemala

In addition to the NICU training aspect of our Guatemala trip in 2005, 2 Baylor medical students also came to provide nutritional educations to a group of mothers at a medical clinic in Zacapa, Guatemala called “Seeds of Hope.” Evelyn Chang and Rachel Scheisser led a presentation in Spanish on the food guide pyramid; although in Guatemala the national food educational tool is a pot instead of a pyramid. They educated mothers on how to provide healthy and nutritious foods for their families. Afterwards, we were able to venture out into the community to visit with some of the families who had attended and there was a very positive response back from everyone who had attended. In addition, they were able to verbalize some of the nutrition information that Evelyn and Rachel had taught to them that day. And the children loved the Spanish nutrition coloring books and crayons that we passed out.

          

 

 

 

 

Upcoming Events & Studies

The Gambia – Iron deficiency and malaria

We plan to collaborate with the medical team in The Gambia to study the effects of iron supplementation on the contraction and severity of malaria in children.

Peru: Absorption of Zinc in HIV+ Children

There are indications that supplementation of micronutrients such as zinc may be particularly important in HIV-positive patients because of the constant struggle of these individuals to maintain immunocompetency. Key questions that need to be answered include the effects of HIV and the effects of highly active antiretroviral therapy on the absorption of zinc. In this study, absorption of zinc will be measured using the technique of stable isotopic labeling of trace minerals. This study could provide concrete evidence that the virus or the medications that treat HIV induce a pathologic change in zinc absorption and that an inexpensive nutritional intervention, such as zinc supplementation, can provide a positive benefit in the care of HIV patients. This information would be useful not only in developing countries, but everywhere, including the United States, where this virus continues to affect the population in epidemic proportions.