Confused about what a half-cup serving of vegetables looks like?
The following visual cues can help you develop good "portion"
sense.
|
Visual Cue
|
Approximate Portion Size
(Food* = One FGP Serving of these
Food)
|
|
|
|
About 1 cup
Food*: Green salad, frozen yogurt,
medium piece of fruit, baked potato
|
|
Baseball
or Woman's Fist
|
| |
|
|

Rounded Handful
|
|
About 1/2 cup
Food*: Cut fruit, cooked vegetables,
pasta, rice
|
| |
|
|

Large Egg
or Golf Ball
|
|
About 1/4 cup
Food: Dried fruit* (e.g. raisins)
|
| |
|
|

Cassette Tape
|
|
About 3 oz.
Food*: Meat, Poultry
|
| |
|
|

Checkbook
|
|
About 3 oz.
Food*: Grilled Fish
|
| |
|
|
 
Six Dice
|
|
About 1 1/2 oz.
Food*: Natural cheese
|
|
*Equal to one serving from the Food Guide Pyramid for
these foods.
To learn more about the Food Guide Pyramid, see http://www.nal.usda.gov/fnic/Fpyr/pyramid.html
|
| |
Cues for "Tip of the Pyramid" Foods
|
|
|
Rounded Handful
Approximate Size: 1 oz
Food: Pretzels or Snack Food
|
| |
|
|
|
1 Dice
Approximate Size: 1 tsp.
Food:. Margarine, spreads
|
| |
|
|
|
Thumb Tip
Approximate Size: 1 Tbsp.
Food: Mayonnaise, oils, dips
|